Entrees
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LEMON DILL SALMON $29
Wild caught Sockeye salmon pan seared and topped with our scratch made creamy lemon dill sauce. Served with choice of two sides.
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COCO PRAWNS $29
6 prawns hand-battered with a sweet coconut breading and a creamy coconut dipping sauce. Served with choice of two sides.
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COUNTRY FRIED STEAK $23
A classic! 8 oz ground steak hand-breaded and seasoned, topped with
country gravy. Served with choice of two sides. -
FETTUCCINE ALFREDO $18
Homemade creamy Alfredo sauce makes this classic dish. Served with a choice of soup or house garden salad. Add mushrooms and broccoli $4 | Chicken $7 | Steak or Shrimp $9
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STEAK PESTO TORTELLINI $29
Prime grade steak medallions on top of cheesy tortellini and a homemade pesto cream sauce. Finished with a balsamic reduction drizzle and served with soup or salad.
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ROASTED RED PEPPER CHICKEN TORTELLINI $28
Savory cheese stuffed tortellini tossed in a roasted red pepper cream sauce. Topped with pepperjack cheese. Served with a choice of soup or salad.
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FISH & CHIPS $17
3 delicious cod filets dipped in Ten Pin Brewing Angle Amber beer batter and fried to order. Served with fries.
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CHICKEN STRIP BASKET $16
3 breaded chicken tenders and fries served with a side of sweet BBQ sauce and a slice of garlic toast.