3 cheese nachos with steak, onions, tomatoes, olives and jalapenos. Served with salsa and sour cream.
One of our house favorites, hand breaded and served with Thai ranch dipping sauce.
6 prawns hand battered with a sweet coconut breading and creamy coconut dipping sauce.
10 beer battered shrimp tossed in a sweet chili Thai sauce topped with toasted sesame seeds and green onions.
Loaded with cheese, onions, tomatoes, olives, and bacon bits.
Served with salsa and sour cream.
Super soft, buttery and just a little salty. 21 irresistible pretzel bites are as delicious as they are adorable. Served with a warm cheese sauce.
3 flavor packed black bean veggie tacos topped with cotija cheese and roasted corn salsa. Drizzled with sour cream and our house-made chimichurri sauce.
Crispy flatbread topped with BBQ pork, Cotija cheese, red onions and cilantro. Topped with a drizzle of hot honey.
Served with choice of 2 sides.
Our namesake! Partnering with Painted Hills Natural Beef and Ernie’s Quality Meats and Wine in Moses Lake for this superb cut. 24 ounces of the best of both worlds, strip loin and filet.
A Moses Lake collab with Ernie’s and Painted Hills, this Prime grade 16 oz Ribeye is the King of Steaks! Tender, juicy and full of flavor, this is the finest you’ll find in the Columbia Basin.
Slow roasted and hand carved Prime Rib available every day while supplies last.
12oz Strip steak cut and trimmed in house daily.
This 8-ounce Filet Mignon is bacon wrapped and grilled to perfection and coming to you from the Painted Hills and Ernie’s partnership in Moses Lake.
A house favorite! Our 12 oz Rib Eye are hand cut daily.
Lean and flavorful Choice Sirloin, cut thick and grilled to your liking.
6 oz savory flat iron cooked to your liking.
Partnering with Painted Hills Natural Beef and Ernie’s Quality Meats, this Prime grade 8 oz Coulotte cut is packed with flavor.
Proudly featuring these
great steak brands:
Served with choice of 2 sides.
House Kettle Chips, Steaks Fries, Side Salad, Rice Pilaf, Cole Slaw, Onion Rings, Mashed Potatoes, Tater Tots, Potato Salad, Sautéed Vegetables, Baked Potato (after 4pm)
Wild caught Sockeye salmon pan seared and topped with our scratch made creamy lemon dill sauce. Served with choice of two sides.
6 prawns hand-battered with a sweet coconut breading and a creamy coconut dipping sauce. Served with choice of two sides.
A classic! 8 oz ground steak hand-breaded and seasoned, topped with
country gravy. Served with choice of two sides.
Homemade creamy Alfredo sauce makes this classic dish. Served with a choice of soup or house garden salad. Add mushrooms and broccoli $4 | Chicken $7 | Steak or Shrimp $9
Prime grade steak medallions on top of cheesy tortellini and a homemade pesto cream sauce. Finished with a balsamic reduction drizzle and served with soup or salad.
Savory cheese stuffed tortellini tossed in a roasted red pepper cream sauce. Topped with pepperjack cheese. Served with a choice of soup or salad.
3 delicious cod filets dipped in Ten Pin Brewing Angle Amber beer batter and fried to order. Served with fries.
3 breaded chicken tenders and fries served with a side of sweet BBQ sauce and a slice of garlic toast.
Served with a garlic breadstick.
Crisp greens topped with tender steak, served with a hard-boiled
egg, bleu cheese crumbles and tomatoes. Tossed with house made bleu cheese dressing and finished with crispy haystack onions and a Heinz 57 drizzle.
Mixed greens, sweet corn, green onions, crunchy rice noodles, sunflower seeds and warm grilled or breaded chicken breast. Tossed with buttermilk ranch.
Grilled chicken breast, black beans, olives, green onions, fresh onions, fresh tomatoes, cheddar and Pepper Jack cheese, mixed greens, crunchy tortilla strips, tossed in our own creamy Southwest ranch dressing.
Crisp Romaine lettuce, shredded parmesan cheese and croutons tossed in our tangy homemade Caesar dressing.
SUB SALMON OR SHRIMP $5 SUB STEAK* $6
A house favorite! Thinly shaved prime rib piled high on a toasted sourdough baguette, smothered in caramelized onions and “horsey’ cheddar cheese.
1/3lb beef patty topped with melted cheddar cheese, tomato, lettuce, onion, pickles, mayo and our signature burger sauce.
1/2lb beef patty, haystack onions, bacon, Pepper Jack cheese, sour cream, steak sauce and mashed potatoes.
We marinade and slow-roast our brisket until it falls apart and then top with haystack onions and melted mozzarella cheese on a
toasted ciabatta with garlic aioli.
Tender pulled pork, roasted red peppers and Pepper Jack
cheese on a toasted ciabatta with garlic aioli.
Breaded chicken breast, smokey bacon, smoked provolone and house made honey mustard dressing.
A buttery, toasted croissant with savory sliced turkey, bacon, lettuce, tomato and honey mustard.
*Consumer advisory: consumption of undercooked meat, poultry, eggs or seafood may increase the risk of food-borne illnesses. Alert your server if you have dietary restrictions.
© 2024 Porterhouse Steakhouse
Call Us: 509-766-0308
